Pineapple Sticky Buns

5 ingredients
6 steps

Ingredients

  • 3/4 cup crushed pineapple, drained
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 (10 count) can biscuits

Directions

  1. 1
    Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
  2. 2
    Spoon into 10 muffin cups.
  3. 3
    Separate the biscuits. Top each prepared muffin cup with a biscuit.
  4. 4
    Bake at 425 degrees for 10 to 12 minutes or until golden brown.
  5. 5
    Cool in the pan for 5 minutes.
  6. 6
    Invert onto a serving plate. Best eaten warm from the oven.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Brown sugar

E NOVA 2
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Mozzarella Meatball Sub

6 ingredients

Vegan/Sweet 'n Low Apple Pie and Crust

11 ingredients

Easy Apple Chops

5 ingredients

Panna Cotta Tartlets with Strawberries

10 ingredients

Peach Bread or Apple Bread (Quick Bread)

10 ingredients

Almond Spice Pound Cake Recipe

1 ingredient

Meatball "Pizza" Casserole

4 ingredients

Sweet and Spicy Meatballs

8 ingredients

Baked Carrots and Potatoes with Nutmeg

7 ingredients

Sparkling Raspberry Limeade

6 ingredients

Enchilada Lasagna

10 ingredients

Apple and Nut Cake

10 ingredients