Italian Chicken With Capers

Directions

1. 1
   In gallon-size zip lock bag combine flour, rosemary, salt and pepper.
2. 2
   Add chicken tenders and toss until well coated.
3. 3
   Sautee garlic in olive oil.
4. 4
   Add chicken tenders, cook on medium heat until lightly browned on 1 side, about 2-3 minutes.
5. 5
   Turn and cook for another 2 minutes.
6. 6
   Add wine and capers; reduce slightly, about 2 minutes.
7. 7
   Add chicken broth.
8. 8
   Cover and simmer about 10 minutes.