Italian Cooking Sauce Mix
12 ingredients
5 steps
Ingredients
- 2 (14 1/2 ounce) cans diced tomatoes, pureed
- 4 (8 ounce) cans tomato sauce
- 2 cups water
- 2 (6 ounce) cans tomato paste
- 2 tablespoons instant minced onion
- 2 tablespoons parsley flakes
- 3 teaspoons salt
- 2 tablespoons cornstarch
- 4 teaspoons green pepper flakes
- 1 -2 teaspoon instant minced garlic
- 3 teaspoons sugar
- 1 1/2 teaspoons italian seasoning
Directions
-
1Combine all ingredients in large stockpot.
-
2Simmer 15 minutes over medium-low heat; cool.
-
3Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
-
4Seal and label containers; freeze.
-
5Use within 6 months.
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