Italian Cooking Sauce Mix

12 ingredients
5 steps

Ingredients

  • 2 (14 1/2 ounce) cans diced tomatoes, pureed
  • 4 (8 ounce) cans tomato sauce
  • 2 cups water
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons instant minced onion
  • 2 tablespoons parsley flakes
  • 3 teaspoons salt
  • 2 tablespoons cornstarch
  • 4 teaspoons green pepper flakes
  • 1 -2 teaspoon instant minced garlic
  • 3 teaspoons sugar
  • 1 1/2 teaspoons italian seasoning

Directions

  1. 1
    Combine all ingredients in large stockpot.
  2. 2
    Simmer 15 minutes over medium-low heat; cool.
  3. 3
    Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
  4. 4
    Seal and label containers; freeze.
  5. 5
    Use within 6 months.

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