Tuna Casserole

Directions

1. 1
   Boil water; add noodles and 1 teaspoon of salt.
2. 2
   Cook 15 minutes until tender; drain.
3. 3
   Blend 2 tablespoons of margarine with flour, 1 teaspoon of salt and pepper.
4. 4
   Gradually stir in milk.
5. 5
   Boil for 2 minutes, stirring constantly.
6. 6
   Remove from heat. Add noodles, cheese, tuna and eggs.
7. 7
   Pour into greased 9 x 5 x 3-inch baking dish.
8. 8
   Mix remaining margarine with cracker crumbs. Sprinkle over casserole.
9. 9
   Bake 10 minutes at 375°.