Buffalo Wings

Directions

1. 1
   Split
2. 2
   wings
3. 3
   at each joint and discard tips.
4. 4
   Wash and pat dry.
5. 5
   Bake on a rack in a roasting pan at 425° for 1 hour, turn halfway
6. 6
   through cooking time.
7. 7
   Line pan with foil first (saves on cleanup).
8. 8
   Do not cover wings when cooking.
9. 9
   Remove from
10. 10
    pan and cool.
11. 11
    In saucepan melt margarine and add other ingredients. When
12. 12
    cool pour over wings.
13. 13
    To reheat place in 350° oven until just begins to bubble.