Italian Corn

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can cream style corn
  • 1 (16 oz.) can whole kernel corn (reserve 1/4 c. liquid)
  • 1 c. dry macaroni
  • 1 c. diced cheese
  • 1/4 c. diced margarine
  • 1/2 c. diced onion
  • 1/4 c. diced green pepper (optional)

Directions

  1. 1
    Mix all ingredients together; bake at 350° for 1 hour.
  2. 2
    Stir occasionally, adding reserved liquid if mixture seems dry.

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