Bacardi Rum Balls

Directions

1. 1
   Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
2. 2
   Crush the nuts using the same process as for wafers.
3. 3
   Place in a large bowl, add the honey and rum.
4. 4
   Form into small balls and roll in powdered sugar.