Italian Cream Cake

11 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. shortening
  • 2 c. plain flour
  • 2 c. sugar
  • 5 egg yolks
  • 5 egg whites
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 c. coconut
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream margarine and shortening; add sugar.
  2. 2
    Beat until smooth. Add egg yolks and beat well.
  3. 3
    Combine flour and soda.
  4. 4
    Add to creamed mixture with buttermilk.
  5. 5
    Add vanilla, coconut, nuts and stiffly beaten egg whites.
  6. 6
    Pour into 3 greased and floured pans. Bake at 350° for 25 minutes or until done.
  7. 7
    Don't open oven until done, it will fall!

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