Italian Crescent Bake

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • salt and pepper to taste
  • 1 (16 oz.) can tomato sauce
  • 1/2 c. sour cream
  • 1 can crescent rolls
  • 1 c. fresh sliced mushrooms
  • 1/2 c. chopped onions
  • 1 c. Cheddar cheese, grated
  • 1/4 tsp. oregano
  • 1/4 tsp. basil leaves

Directions

  1. 1
    Brown ground beef, onions and mushrooms; drain off grease. Add tomato sauce.
  2. 2
    Pour into an 8 x 11-inch dish.
  3. 3
    Top with cheese.
  4. 4
    Separate rolls.
  5. 5
    Mix sour cream, oregano and basil. Spread 1 tablespoon mixture on each roll and roll up.
  6. 6
    Place on top of meat mixture.
  7. 7
    Bake at 375° until rolls are brown (about 20 minutes).
  8. 8
    Makes 8 servings.

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