Tropical Lime Chicken

13 ingredients
10 steps

Ingredients

  • 12 cup pineapple tidbits
  • 1 medium kiwi fruit, peeled and chopped
  • 14 cup chooped sweet red pepper
  • 1 tablespoon lime juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons lime juice
  • 1 12 teaspoons lime juice
  • 1 teaspoon lime zest
  • 18 teaspoon salt
  • 18 teaspoon pepper
  • 4 boneless skinless chicken breast halves

Directions

  1. 1
    In a small bowl, combine the salsa ingredients.
  2. 2
    Cover and refrigerate until serving.
  3. 3
    In a large resealable plastic bag, combine lime juice, oil, lime peel, salt and pepper.
  4. 4
    Add chicken.
  5. 5
    Seal bag and turn to coat.
  6. 6
    Refrigerate for 2-4 hours.
  7. 7
    Drain and discard marinade.
  8. 8
    Place chicken on a broiler pan coated w/cooking spray.
  9. 9
    Broil 3 inches from heat for 5-6 minutes on each side or until juices run clear.
  10. 10
    Serve w/chicken and salsa.

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