Rhubarb Bread

Directions

1. 1
   Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
2. 2
   Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
3. 3
   Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
4. 4
   Sprinkle with rhubarb and walnuts (if using).
5. 5
   Stir until moist but still lumpy.
6. 6
   Scrape into prepared pan.
7. 7
   Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
8. 8
   Cool in pan on a rack for 10 minutes.
9. 9
   Remove from pan and cool.
10. 10
    Serve within 24 hours.