Tomato Spanish Rice

Directions

1. 1
   Mix all ingredients in sauce pan.
2. 2
   Bring to boil and stir well.
3. 3
   Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
4. 4
   Note I cook this in the microwave so the time is approximate.
5. 5
   To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.