Italian Delight

14 ingredients
3 steps

Ingredients

  • 1/2 cup olive oil
  • 1 large onion
  • 1 large green bell pepper
  • 1 garlic clove, minced
  • 1 1/2 lbs ground beef
  • 2 (10 1/2 ounce) cans tomato soup
  • 1/2 lb fresh mushrooms
  • 1 (16 ounce) can creamed corn
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons salt
  • ground pepper
  • 1 lb spaghetti, broken up and cooked until almost tender
  • cayenne pepper
  • 1 cup mozzarella cheese, grated

Directions

  1. 1
    -In a large skillet combine oil, onion, green pepper. Saute for a little while and then add garlic and beef. Saute until all vege's are tender and beef is nearly brown.
  2. 2
    Add all remaining ingredients except cheese and stir until spaghettii is well-blended. Place mixture into a lightly-greased 2 quart casserole and sprinkle with cheese.
  3. 3
    Bake at 375 degrees for 30 minutes or until cheese is melted and bubbly.

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