Italian Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 jar Ragu or other Italian sauce
  • Italian seasoning
  • 1 pkg. sliced pepperoni
  • 1 pkg. grated Mozzarella cheese

Directions

  1. 1
    In a 9 x 13-inch pan, layer softened cream cheese, Ragu sauce, sprinkled with Italian seasoning.
  2. 2
    Follow with sliced pepperoni. Top with cheese.
  3. 3
    Bake for 20 minutes at 350°.
  4. 4
    Serve with chips. Serves 12 or more.

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