Simple Saimin

Name: Simple Saimin
Ingredients: 3 tablespoons olive oil; 10 green onions, chopped; 4 cups broccoli, chopped into large bite-size pieces; 9 cups homemade (or good quality) chicken or turkey broth; 4 packets (3.5oz./100g) Sapporo Ichiban or similar dry ramen/Asian soup noodle mix; 1/2 cup chopped fresh cilantro; 1 deli-roasted rotisserie chicken, removed from the bones, chopped or broken into large, bite-size pieces; 4 handfuls crunchy, fresh bean sprouts; Fresh lime for squeezing; Shoyu (soy sauce) for drizzling; Sriracha or sambal for embellishing; Lime wedges and thinly sliced jalapenos, for garnish

12 ingredients

3 steps

Ingredients

3 tablespoons olive oil
10 green onions, chopped
4 cups broccoli, chopped into large bite-size pieces
9 cups homemade (or good quality) chicken or turkey broth
4 packets (3.5oz./100g) Sapporo Ichiban or similar dry ramen/Asian soup noodle mix
1/2 cup chopped fresh cilantro
1 deli-roasted rotisserie chicken, removed from the bones, chopped or broken into large, bite-size pieces
4 handfuls crunchy, fresh bean sprouts
Fresh lime for squeezing
Shoyu (soy sauce) for drizzling
Sriracha or sambal for embellishing
Lime wedges and thinly sliced jalapenos, for garnish

Directions

1

In a large pot heat olive oil over medium-high heat. Add chopped green onions and saute 2-3 minutes, until starting to caramelize. Add chopped broccoli and stir-fry another 2-3 minutes.
2

Add broth and broth seasoning packets from noodle soup mix. Bring to a boil. Boil 2 minutes. Add noodles and cilantro and cook just 3 minutes, until noodles are al dente.
3

Have 4 large soup bowl ready. Distribute noodle soup mixture evenly between bowls. Top each bowl with 1/4 of the chopped chicken and a good handful of bean sprouts. Squeeze a generous bit of lime juice over each bowl. Drizzle with shoyu. Serve right away, garnished with fresh lime wedge and thinly sliced jalapenos, if desired. Sip, slurp, munch. Mmmm. Onolicious!