Italian Dish

5 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 (25 oz.) jar pasta sauce
  • 1 medium pkg. rigatoni noodles
  • 1 pkg. Cheddar cheese
  • 1 pkg. Mozzarella cheese

Directions

  1. 1
    Cook ground beef; drain.
  2. 2
    Add pasta sauce; simmer.
  3. 3
    Boil noodles, not too soft.
  4. 4
    Alternate noodles, sauce and both cheeses in uncovered baking dish, ending up with Mozzarella cheese on top. Bake at 350° until cheese is brown on top.

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