Italian Dish Meal

10 ingredients
6 steps

Ingredients

  • 6 to 8 potatoes
  • 2 lb. cubed stew beef, chicken or steak
  • 3 Tbsp. basil
  • 3 Tbsp. parsley
  • 3 Tbsp. garlic powder
  • 2 tsp. salt
  • 2 tsp. pepper
  • 1/4 c. water
  • 1/4 c. vegetable oil
  • 2 (8 oz.) cans pine cone size tomatoes

Directions

  1. 1
    Do entire large pan of ingredients in layers.
  2. 2
    First, make a thin layer of potatoes.
  3. 3
    Second, put meat in a layer on top of potatoes, then sprinkle some basil, parsley, garlic, salt and pepper.
  4. 4
    Then, do next layer of potatoes, meat and seasonings. Continue layers until all is used.
  5. 5
    Add water and oil to sides of pan, not on top of ingredients, then crush with hand both cans of tomatoes on top of ingredients.
  6. 6
    Cover with foil and bake at 400° for 1 1/2 to 2 hours or until potatoes are tender.

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