Italian Dressing

10 ingredients
6 steps

Ingredients

  • 1/4 c. vinegar
  • 1 c. salad oil
  • 1 Tbsp. snipped fresh parsley
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. dried oregano, crushed
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 clove garlic, peeled, minced or pressed

Directions

  1. 1
    Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
  2. 2
    Add remaining ingredients and beat well to blend thoroughly.
  3. 3
    Cover and let stand at least 2 hours to blend flavors.
  4. 4
    Store in the fridge.
  5. 5
    Shake well before using.
  6. 6
    Makes 1 1/2 cups.

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