Italian Egg Pie

9 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust, unbaked
  • 4 eggs
  • 1/4 c. milk
  • 1 (6 1/2 oz.) can tuna
  • 1/2 lb. Mozzarella cheese, grated
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. basil
  • 1/2 tsp. oregano

Directions

  1. 1
    Beat eggs and milk together until blended. Add tuna, cheese, salt, pepper, basil and oregano. Stir well.
  2. 2
    Spoon into pie crust. Bake at 425° for 30 to 35 minutes or until brown.
  3. 3
    Serve hot, cut into wedges.
  4. 4
    Makes 6 servings.

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