Italian Eggs

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon onion, chopped
  • 1 1/2 cups canned tomatoes, drained
  • 1/2 cup cheese, grated
  • 3 egg yolks, beaten
  • salt
  • pepper
  • parsley, to garnish

Directions

  1. 1
    Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
  2. 2
    Stir until well heated.
  3. 3
    Add beaten egg yolks and seasoning.
  4. 4
    Cook this mixture until it becomes creamy, stirring all the time.
  5. 5
    Serve on buttered toast, and sprinkle parsley on top.

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