Italian Fish

Name: Italian Fish
Ingredients: 1 1/2 lb. Northern pike or other lean fish fillets (about 1/2-inch thick); 1 (16 oz.) jar spaghetti sauce; 2 Tbsp. fresh parsley; 1/2 tsp. dried basil leaves; 1/4 tsp. dried oregano leaves; 1/8 tsp. pepper; 1 c. shredded Mozzarella cheese

7 ingredients

5 steps

Ingredients

1 1/2 lb. Northern pike or other lean fish fillets (about 1/2-inch thick)
1 (16 oz.) jar spaghetti sauce
2 Tbsp. fresh parsley
1/2 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1/8 tsp. pepper
1 c. shredded Mozzarella cheese

Directions

1

Heat oven to 350°.
2

Cut fish into serving size pieces. Arrange in 9 x 13-inch pan.
3

Pour spaghetti sauce over fish. Sprinkle with parsley, basil, oregano and pepper.
4

Top with cheese.
5

Bake until fish flakes easily at thickest part, 20 to 25 minutes.