Cole Slaw

7 ingredients
2 steps

Ingredients

  • 4 c. red or green cabbage, chopped
  • 1 scant c. sugar
  • 1 small onion, chopped
  • 1/2 c. apple cider vinegar
  • 1/4 c. water
  • 1/2 c. oil
  • salt to taste

Directions

  1. 1
    Mix all ingredients and refrigerate.
  2. 2
    Keeps in refrigerator for 2 to 3 days, if covered.

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