Easy Beef Stew

Name: Easy Beef Stew
Ingredients: 2 to 3 lb. sirloin steak or rump roast, cut into 1-inch cubes; 3 carrots; 3 celery sticks; 1 onion; 1 bell pepper; 8 oz. fresh mushrooms; 4 large potatoes; 2 cans cream of mushroom soup; 2 cans cream of celery soup; 1 tsp. garlic powder; 1/3 c. Worcestershire sauce; 1/2 c. margarine

12 ingredients

10 steps

Ingredients

2 to 3 lb. sirloin steak or rump roast, cut into 1-inch cubes
3 carrots
3 celery sticks
1 onion
1 bell pepper
8 oz. fresh mushrooms
4 large potatoes
2 cans cream of mushroom soup
2 cans cream of celery soup
1 tsp. garlic powder
1/3 c. Worcestershire sauce
1/2 c. margarine

Directions

1

Cut meat into cubes.
2

Remove all fat.
3

Peel and cut potatoes into cubes.
4

Peel and cut celery, carrots, onions, bell pepper and mushrooms into bite size pieces.
5

Place meat and vegetables in a large roasting pan.
6

Fold in all soups, garlic, Worcestershire sauce and butter.
7

Do not add water.
8

Bake in oven at 350° for 2 to 3 hours, uncovered.
9

Cover pot and bake 1 more hour.
10

Serves 8 to 10.