Italian Flatbread

Name: Italian Flatbread
Ingredients: 1/2 (32-ounce) package frozen bread dough, thawed; Vegetable cooking spray; 1 Tablespoon water; 2 teaspoons dried basil; 3/4 teaspoon garlic powder; 2 Tablespoons Italian-seasoned breadcrumbs; 2 Tablespoons freshly grated Parmesan cheese

7 ingredients

1 steps

Ingredients

1/2 (32-ounce) package frozen bread dough, thawed
Vegetable cooking spray
1 Tablespoon water
2 teaspoons dried basil
3/4 teaspoon garlic powder
2 Tablespoons Italian-seasoned breadcrumbs
2 Tablespoons freshly grated Parmesan cheese

Directions

1

{"0":"1) Divide dough into 3 equal portions. Roll each portion into a 6 1\/2-inch circle. Place on a baking sheet coated with cooking spray. Brush dough with water. Combine basil and garlic powder; sprinkle evenly over dough.","2":"2) Combine breadcrumbs and cheese in a small bowl; sprinkle evenly over dough. Bake at 375 degrees for 10 to 12 minutes or until golden. Let cool slightly on baking sheet. Cut each round into 4-wedges."}