Italian Flatbread

Name: Italian Flatbread
Ingredients: 2 cups bisquick Original baking mix; 1/2 cup hot water; 2 tablespoons margarine or butter melted; 1/4 cup shredded cheddar cheese; 1/4 cup shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; 2 teaspoons parsley flakes; 1/2 teaspoon italian seasoning

8 ingredients

4 steps

Ingredients

2 cups bisquick Original baking mix
1/2 cup hot water
2 tablespoons margarine or butter melted
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 teaspoons parsley flakes
1/2 teaspoon italian seasoning

Directions

1

Heat oven to 450 degrees.
2

Mix baking mix and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 60 times.
3

Pat dough into 11-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients; sprinkle over dough.
4

Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.