Orange Slice Candy Cake

12 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 5 eggs
  • 1 Tbsp. vanilla
  • 1 (8 oz.) pkg. dates, chopped
  • 1 lb. pkg. orange slice candy, cut into small pieces
  • 2 c. chopped nuts
  • 4 oz. shredded coconut
  • 4 c. sifted flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 3/4 c. buttermilk

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Beat in 1 egg at a time. Add vanilla.
  3. 3
    Mix dates, candy, nuts and coconut with 1/4 cup of flour.
  4. 4
    Sift remaining ingredients.
  5. 5
    Alternately fold into creamed mixture with buttermilk.
  6. 6
    Fold in fruit/nut mixture.
  7. 7
    Spoon into greased and floured 10-inch tube pan.
  8. 8
    Bake in slow oven at 300° for 2 hours.
  9. 9
    Remove cake from oven.

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