Italian Fried Chicken

8 ingredients
6 steps

Ingredients

  • 1/3 c. grated Parmesan
  • 3 Tbsp. flour
  • 3/4 tsp. basil
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 (2 1/2 to 3 lb.) chicken, cut up
  • 2 Tbsp. oil
  • dash of pepper

Directions

  1. 1
    In paper or plastic bag, combine all ingredients, except chicken.
  2. 2
    Add chicken, a few pieces at a time and shake to coat evenly.
  3. 3
    Heat oil in 12-inch skillet.
  4. 4
    Place meaty pieces toward center and remaining pieces around the edges.
  5. 5
    Cook, uncovered, over medium-low heat for 50 to 55 minutes or until chicken is tender, turning occasionally.
  6. 6
    Drain on paper towels.

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