Italian Fruit Liqueur

Directions

1. 1
   Heat sugar with the water over medium heat until the sugar is dissolved.
2. 2
   Cool.
3. 3
   Pour into a 2 quart container.
4. 4
   Add desired fruit and the 3 cups of vodka.
5. 5
   Stir gently and cover with a tightly covered lid.
6. 6
   Let stand in a cool dark place for 2 to 4 weeks.
7. 7
   Strain through several layers of cheesecloth.
8. 8
   If not yet clear, pour again through a coffee filter.
9. 9
   Seal tightly in a clean bottle and store.