Italian Green Beans

6 ingredients
5 steps

Ingredients

  • 1 lb. green beans
  • 6 Tbsp. well-flavored chicken bouillon
  • 2 tsp. olive oil
  • 4 canned Italian peeled tomatoes, diced (to double recipe use one 16 oz. can)
  • salt and freshly ground pepper to taste
  • pinch of oregano

Directions

  1. 1
    Combine chicken bouillon, olive oil and diced tomatoes.
  2. 2
    Bring to boil.
  3. 3
    Add beans, salt, pepper and oregano.
  4. 4
    Cover and simmer 30 minutes.
  5. 5
    Remove cover and continue to cook over low heat until excess moisture has evaporated and beans are tender.

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