Italian Green Beans
6 ingredients
5 steps
Ingredients
- 1 lb. green beans
- 6 Tbsp. well-flavored chicken bouillon
- 2 tsp. olive oil
- 4 canned Italian peeled tomatoes, diced (to double recipe use one 16 oz. can)
- salt and freshly ground pepper to taste
- pinch of oregano
Directions
-
1Combine chicken bouillon, olive oil and diced tomatoes.
-
2Bring to boil.
-
3Add beans, salt, pepper and oregano.
-
4Cover and simmer 30 minutes.
-
5Remove cover and continue to cook over low heat until excess moisture has evaporated and beans are tender.
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