Italian Herb Braid

Name: Italian Herb Braid
Ingredients: 2 3/4 - 3 1/4 cups bread flour; 2 tablespoons sugar; 1/4 ounce fast rise yeast; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1 teaspoon salt; 3/4 cup water; 3 tablespoons butter; 1/4 cup milk

9 ingredients

1 steps

Ingredients

2 3/4 - 3 1/4 cups bread flour
2 tablespoons sugar
1/4 ounce fast rise yeast
1/2 teaspoon oregano
1/2 teaspoon thyme
1 teaspoon salt
3/4 cup water
3 tablespoons butter
1/4 cup milk

Directions

1

["In large bowl, mix 1 1/4 C flour, sugar, yeast, oregano, thyme and salt.", "In another bowl, combine water, butter and milk.", "Microwave until 130 degrees f. Gradually add to dry ingredients.", "Beat 2 minutes at medium, then 2 minutes on high.", "With spoon, stir in enough flour to make soft elastic dough. Knead in adequate flour so that the dough is not sticky. (About 4 minutes.)", "Divide dough into thirds and roll each into a 24\" rope.""