Wilted Lettuce

Directions

1. 1
   Pick fresh lettuce leaves.
2. 2
   Wash carefully and chop about 4 cups of it into a large bowl.
3. 3
   Add 3 or 4 finely chopped young onions and tops and toss mixture lightly.
4. 4
   Fry fat; remove from grease on paper towel.
5. 5
   Let drain.
6. 6
   To fat grease, add 1 teaspoon salt and 2 teaspoons vinegar; stir well.
7. 7
   Heat and pour immediately over lettuce to coat all leaves.
8. 8
   Serve with cornbread and fatback meat.