Chicken-Bacon Wraps
6 ingredients
7 steps
Ingredients
- 6 skinned, boned chicken breasts
- 6 slices bacon
- 1 can cheese broccoli soup
- 8 oz. sour cream
- garlic powder
- salt and pepper
Directions
-
1Wrap 1 slice bacon around each chicken breast.
-
2Put in small cake pan.
-
3Mix soup and sour cream together.
-
4Pour over chicken. Sprinkle with garlic, salt and pepper.
-
5Bake 1 1/2 hours at 350° covered.
-
6Serve with baked potatoes.
-
7Use sauce for gravy.
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