Chicken-Bacon Wraps

6 ingredients
7 steps

Ingredients

  • 6 skinned, boned chicken breasts
  • 6 slices bacon
  • 1 can cheese broccoli soup
  • 8 oz. sour cream
  • garlic powder
  • salt and pepper

Directions

  1. 1
    Wrap 1 slice bacon around each chicken breast.
  2. 2
    Put in small cake pan.
  3. 3
    Mix soup and sour cream together.
  4. 4
    Pour over chicken. Sprinkle with garlic, salt and pepper.
  5. 5
    Bake 1 1/2 hours at 350° covered.
  6. 6
    Serve with baked potatoes.
  7. 7
    Use sauce for gravy.

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