Italian Ice

Directions

1. 1
   Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher.
2. 2
   Place in the refrigerator to chill.
3. 3
   Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved.
4. 4
   Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
5. 5
   Place 1 1/2 cups of crushed ice in a serving dish.
6. 6
   Pour 3 to 4 tablespoons of the syrup mixture over the ice.
7. 7
   Serve immediately.