Mexican Chile Pops

Directions

1. 1
   Roughly chop the cantaloupe and cucumber. Place them in a blender with lime juice, salt and sugar. Puree until smooth.
2. 2
   Check the flavor-it should be equally sweet and salty. Add a little more sugar or salt if needed.
3. 3
   Add 1/2 or all of the jalapeno to the blender. Pulse a few times.
4. 4
   Pour the mixture into small disposable cups. Place the cups in a baking dish and freeze for one hour.
5. 5
   Push popsicle sticks into the center of each cup and return to the freezer.
6. 6
   Freeze until solid-about another hour. Makes 10-20 pops depending on the size of the cups!