Italian Lasagna

Name: Italian Lasagna
Ingredients: 1 lb. lasagna noodles; 2 1/2 lb. ground beef; 2 medium onions; garlic to taste; 1 tsp. salt; 1 tsp. pepper; 3 (6 oz.) cans tomato paste; 1 3/4 lb. Mozzarella cheese; 3/4 lb. cottage cheese; 3 Tbsp. Italian seasoning; grated Parmesan cheese; 2 tsp. parsley; 3 eggs; 3 c. water

14 ingredients

9 steps

Ingredients

1 lb. lasagna noodles
2 1/2 lb. ground beef
2 medium onions
garlic to taste
1 tsp. salt
1 tsp. pepper
3 (6 oz.) cans tomato paste
1 3/4 lb. Mozzarella cheese
3/4 lb. cottage cheese
3 Tbsp. Italian seasoning
grated Parmesan cheese
2 tsp. parsley
3 eggs
3 c. water

Directions

1

Brown ground beef with onions, garlic and parsley.
2

Add tomato paste, 3 cups water, salt, pepper and Italian seasoning.
3

Simmer 1 1/2 hours.
4

Cook noodles.
5

Arrange in layers as follows:
6

Ground beef, cottage cheese, noodles and Mozzarella.
7

Continue making layers until ingredients are all used.
8

Sprinkle grated Parmesan cheese on top.
9

Bake at 375° for 20 minutes.

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