Peppermint Ice Cream

Directions

1. 1
   Soak crushed peppermint candy in milk in a large metal mixing bowl overnight.
2. 2
   Beat egg whites (at room temperature) until stiff peaks form. Slowly fold egg whites and whipped cream into candy-milk mixture. Freeze 2 hours. Beat with an electric mixer until mixture is slushy. Return ice cream to freezer for several hours or until firm.
3. 3
   Spoon into individual bowls, and serve immediately.