Italian Mac & Cheese

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Bring one large pot of water to a rolling boil.
3. 3
   Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.
4. 4
   Spray oven safe dish with cooking spray.
5. 5
   Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.
6. 6
   When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.
7. 7
   Stir together coating noodles in cheese mixture.
8. 8
   Cook for 20 minutes.
9. 9
   Add second bag of cheese and stir.
10. 10
    Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.