Italian Macaroons

Directions

1. 1
   Line aluminum foil on your cookie sheet.
2. 2
   Work the almond paste with your hands.
3. 3
   Then add sugar and egg whites.
4. 4
   Constantly knead.
5. 5
   Now add flour and powdered sugar.
6. 6
   Now add fruit.
7. 7
   Place 1/2 teaspoon of mix on the lined aluminum foil cookie sheet until all the mix is used.
8. 8
   Put in refrigerator overnight.
9. 9
   Next day bake at 300° 25 to 30 minutes.
10. 10
    Decorate each cookie with a bright red cherry or green citron.