Italian Marinated Vegetables

Ingredients

• 1 (8 oz.) can button mushrooms, drained
• 1 green pepper, cut in 1/2-inch strips
• 1 carrot, cut lengthwise into eighths
• 2 c. uncooked cauliflower flowerets
• 1 (1 lb.) can artichoke hearts, drained and cut in half
• 12 small raw white onions or 6 green onions, including 1-inch of the green tops
• 1/2 c. stuffed olives
• 1 1/2 c. wine vinegar
• 1 tsp. sugar
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 tsp. oregano, crushed
• 1/2 c. salad oil
• 1/2 c. olive oil
• cherry tomatoes and minced parsley