Italian Mashed Potatoes

Name: Italian Mashed Potatoes
Ingredients: 6 russet potatoes, peeled and cut into chunks; 1 cup vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon dried parsley; 1 teaspoon dried sage; 1 teaspoon minced garlic

10 ingredients

2 steps

Ingredients

6 russet potatoes, peeled and cut into chunks
1 cup vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon minced garlic

Directions

1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
2

Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.