Italian Meat Fingers

Directions

1. 1
   Mix
2. 2
   beef
3. 3
   and
4. 4
   pork in a large bowl.
5. 5
   Season with salt and pepper.
6. 6
   Chop
7. 7
   parsley and garlic together.
8. 8
   Add to meat. Squeeze water from bread.
9. 9
   Add bread, cheese and beaten eggs. Work mixture
10. 10
    with
11. 11
    your
12. 12
    hands
13. 13
    to
14. 14
    combine all ingredients. Shape into fingers about 1/2 to 3/4 inch in diameter and about 1 1/2 inches
15. 15
    long.
16. 16
    Heat
17. 17
    olive oil and fry over medium heat until brown.
18. 18
    Drain on paper towels.