Italian Meringue

Directions

1. 1
   Combine water and sugar in a small saucepan.
2. 2
   Cook until it reaches 238 on a candy thermometer.
3. 3
   Beat egg whites to form soft peaks.
4. 4
   Continue beating and slowly pour syrup into egg whites. Continue beating until stiff peaks form.
5. 5
   Bake at 425 degrees until brown.