Unstuffed Cabbage

Directions

1. 1
   Crumble beef into a 4 to 5-quart Dutch oven.
2. 2
   Add onions; cook over medium heat for 5 to 6 minutes.
3. 3
   Quarter and core cabbage. Cut crosswise into 1-inch strips.
4. 4
   You should have about 8 cups. Add to meat mixture.
5. 5
   Cover and cook over medium heat for 5 to 7 minutes, until the cabbage wilts.
6. 6
   Stir in tomatoes, sugar, vinegar and salt.
7. 7
   Bring to a boil; reduce heat and simmer, stirring occasionally, until cabbage is tender.