Italian Mr. Sub

15 ingredients
11 steps

Ingredients

  • 12 slices Bacon, Fried And Drained
  • 1/2 sticks Butter
  • 1 Tablespoon Minced Garlic
  • 4 whole Hoagie Buns, I Used Asiago Cheese Hoagie Buns
  • 16 slices Fresh Deli Pepperoni
  • 16 slices Fresh Deli Hot Capicola, Sliced Thin
  • 16 slices Fresh Deli Genoa, Sliced Thin
  • 1- 1/2 cup Provolone Cheese, Shredded
  • 1 whole Onion, Thinly Diced
  • 2 Tablespoons Mayonnaise
  • 1/2 cups Zesty Italian Salad Dressing
  • 1 whole Tomato, Sliced
  • 24 pieces Banana Pepper Rings
  • 3/4 cups Shredded Lettuce
  • Pickles And Chips, To Serve

Directions

  1. 1
    Fry bacon in skillet 5 minutes.
  2. 2
    Drain on paper towels.
  3. 3
    Preheat toaster oven to 250 degrees F.
  4. 4
    Combine butter and garlic and melt in microwave oven, 1-1/2 minutes or so.
  5. 5
    When melted, brush mixture on the bottom of hoagie buns and the tops.
  6. 6
    Layer the deli meats on the bottom half of bun, then the cheese, bacon and then onion.
  7. 7
    Place in the toaster oven open-faced with top bun facing upwards.
  8. 8
    Toast until cheese is melted, 3-5 minutes, but keep an eye on it.
  9. 9
    Remove from oven and spread mayo and drizzle Italian dressing.
  10. 10
    Add tomato, banana peppers and lettuce.
  11. 11
    Serve with pickles and chips.

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