Parmesan Bread

Name: Parmesan Bread
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 3 c. all-purpose flour; 1/4 c. butter, melted; 1 egg, beaten; 2 Tbsp. sugar; 2 tsp. dried onion flakes; 1 tsp. salt; 1 tsp. Italian seasoning; 1/2 tsp. garlic salt; 2/3 c. grated Parmesan cheese, divided; 1 Tbsp. butter, melted

12 ingredients

11 steps

Ingredients

1 pkg. dry yeast
1 c. warm water
3 c. all-purpose flour
1/4 c. butter, melted
1 egg, beaten
2 Tbsp. sugar
2 tsp. dried onion flakes
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. garlic salt
2/3 c. grated Parmesan cheese, divided
1 Tbsp. butter, melted

Directions

1

Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
2

Stir in 2 cups flour and next 7 ingredients.
3

Beat at medium speed with an electric mixer for 2 minutes.
4

Gradually stir in 1/3 cup Parmesan cheese and remaining 1 cup of flour.
5

Cover and let rise in warm place for 1 hour or until double.
6

Punch dough down and spoon into greased 2-quart casserole (you don't have to knead).
7

Brush with remaining butter and sprinkle with remaining cheese.
8

Cover and let rise until double.
9

Bake at 350° for 30 minutes or until golden brown.
10

Cool in casserole for 10 minutes.
11

Remove and cool.