Kahlua Cheesecake

Directions

1. 1
   Blend cream cheese on low of electric mixer.
2. 2
   When well blended add flour, salt, cocoa and half of sugar.
3. 3
   Separate egg whites and yolks.
4. 4
   On low speed, blend whipping cream, egg yolks and kahlua. Blend well; mix cream cheese mixture.
5. 5
   On high speed in another bowl beat egg whites with remaining sugar until stiff.
6. 6
   Fold in cheese mixture.
7. 7
   Cover bottom of pan with aluminum foil.
8. 8
   Grease sides of pan.
9. 9
   Make crust of graham cracker and margarine.
10. 10
    Pat 1/2-inch thick into bottom of pan.
11. 11
    Spoon in cheese mixture into crust.
12. 12
    Bake at 350° for 1 1/2 to 1 3/4 hours.