Italian Omelet

7 ingredients
6 steps

Ingredients

  • 4 potatoes, cut in slices
  • 3 eggs, well beaten
  • 1/2 c. grated Italian cheese
  • pinch of basil leaves
  • Italian salami, cut in small pieces
  • Salad Supreme season to taste
  • salt and pepper to taste

Directions

  1. 1
    Fry potatoes in a little oil until tender.
  2. 2
    Stir constantly. Add eggs, cheese and Italian salami, beaten together.
  3. 3
    Do not stir. (Let form as a pie, about 5 minutes on low fire).
  4. 4
    Turn and cook on other side about 5 minutes.
  5. 5
    Turn onto plate as pie.
  6. 6
    Enjoy.

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