Spinach Bread

Directions

1. 1
   Fry the spinach with garlic, salt and pepper in a little olive oil.
2. 2
   When almost done, add chopped olives to the fried spinach. Layer spinach on rolled out dough.
3. 3
   Top with cheeses, as desired. Roll into jelly roll shape.
4. 4
   Place on a lightly floured pan with seam on the bottom and the ends turned under.
5. 5
   Lightly oil dough top, then make 3 diagonal slits across top with knife.
6. 6
   Bake at 350° for 45 to 60 minutes.