Italian Party Cake
8 ingredients
8 steps
Ingredients
- 1 (10 3/4 ounce) frozen pound cake, patially thawed
- 1 (16 ounce) carton ricotta cheese
- 12 cup sugar
- 2 (1 ounce) squares unsweetened chocolate, grated
- 1 cup grated peeled granny smith apple
- 14 teaspoon almond extract
- 1 cup whipping cream, whipped
- 12 cup finely chopped walnuts or 12 cup pecans
Directions
-
1Carefully cut partially thawed pound cake into 4 horizontal slices.
-
2Set each aside.
-
3Combine cheese, sugar, chocolate, apple, and almond extract; mix well.
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4Spread cheese mixture on each slice and reassemble into loaf.
-
5Chill at least 10 hours or overnight.
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6Just before serving, frost with whipped cream; sprinkle with nuts.
-
7To serve, slice diagonially.
-
8Refrigerate left-overs, if any.
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