Tea Cakes
6 ingredients
5 steps
Ingredients
- 1 stick margarine
- 1 egg
- 1 c. sugar
- 2 Tbsp. buttermilk
- 2 c. plain flour
- 1 tsp. vanilla
Directions
-
1Cream butter and sugar.
-
2Mix egg, milk and vanilla.
-
3Combine with flour and mix well.
-
4Chill for about 1 hour, then roll out and cut.
-
5Cook in a 250° oven.
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